Wide range of cooking | Impingement oven 'IMPJ/IMPF'
Achieve quick browning and even cooking with an unprecedented hot air and circulation method!
Products placed in still hot air are heated through convective heat transfer. Impingement heating blows hot air directly onto the product, quickly removing the temperature boundary layer and allowing for rapid heating that directly affects the surface of the product. To establish the best cooking conditions for the IMPJ model, we also offer suggestions for combinations with other models. 【Features】 ■ Quick and beautiful browning with a special nozzle ■ Two circulation fans for versatile cooking ■ Steam injection system for juicier results ■ Easy operation for anyone with computer control ■ Capable of cooking egg dishes! A versatile multi-type that accommodates a wide range of cooking At Asahi Sōsetsu's Mizushima Research Institute, you can try out various machines such as HI-COOK fryers, ovens, and coating machines. Please feel free to consult us. *For more details, please refer to the catalog or feel free to contact us.
